No Peek Chicken
October 27, 2021 Heidi
Ingredients
| Chicken Breasts | 4 | |
| Cream of Chicken Soup | 1 Can | |
| Cheddar Soup | 1 Can | |
| Water | 1 Soup Can Full | |
| Uncle Ben's Long Grain and Wild Rice | 1 Box |
Mix uncooked rice, both cans of soup, and water. Pour into 9×13-inch pan. Place the chicken breasts on top. Cover dish tightly with aluminum foil and place in 350° oven for 2 hours. DON’T PEEK until the two hours are up.
