Beer Bread
Creampuff Dessert
Ingredients
- 1 Cup Flour
- 3/4 Cup Corn Meal, preferably yellow corn meal
- 2 Tbsp. Sugar
- 3/4 tsp. Salt
- 3 tsp. Baking Powder
- 1 Cup Milk
- 1 Egg, slightly beaten
- 2 Tbsp. Melted Shortening or Oil
Mix dry ingredients together. Add rest of ingredients. Mix until blended. Pour into a sprayed 8 or 9 inch pan. Bake at 425° for 20 to 25 minutes.
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