Baking Powder Biscuits & Sausage Gravy
October 6, 2021 Grandma Mary
Baking Powder Biscuits
| Flour | 2 Cups | |
| Salt | 1/2 tsp. | |
| Cream of Tartar | 1/2 tsp. | |
| Baking Powder | 4 tsp. | |
| Sugar | 2 Tbsp. | |
| Shortening | 1/2 Cup | |
| Egg, slightly beaten | 1 | |
| Milk | 2/3 Cup |
Mix dry ingredients, cut in shortening. Mix in egg and milk. Roll out 1/2 inch thick. Cut. Bake 10 minutes at 450° until light brown. Optional – brush with milk before baking, helps browning.
Sausage Gravy
| Sausage | 1 lb. | |
| Flour | 3 to 4 Tbsp. | |
| Milk | 1 1/2 to 2 Cups |
Brown 1 lb. Sausage. Then add 3 to 4 tbsp flour. Mix well. Then add 1 1/2 to 2 Cups milk, stirring constantly. Boil 2 minutes. Add more milk if needed. Use with baking power biscuits or canned biscuits.
