Cherry-Coconut Bars
August 17, 2021 Grandma Mary
Ingredients
| Flour | 1 Cup | |
| Butter or Margarine | 1/2 Cup | |
| Confectioners' Sugar | 3 Tbsp. | |
| Eggs, slightly beaten | 2 | |
| Granulated Sugar | 1 Cup | |
| Flour | 1/4 Cup | |
| Baking Powder | 1/2 Tsp. | |
| Salt | 1/4 Tsp. | |
| Vanilla | 1 Tsp. | |
| Chopped Nuts | 3/4 Cup | |
| Coconut | 1/2 Cup | |
| Quartered Maraschino Cherries | 1/2 Cup |
- Heat oven to 350°.
- Measure flour by dipping method or by sifting. With hands, mix 1 cup of flour, butter and confectioners’ sugar until smooth.
- Spread thin with fingers in ungreased square pan, 9″.
- Bake about 25 minutes.
- Stir rest of ingredients into eggs. Spread over top of baked pastry (no need to cool). Bake about 25 minutes.
- Cool. Cut into bars.
