Walnut Bars
August 18, 2021 Grandma Mary
Crumb Bottom
| Butter or Margarine | 1/2 Cup | |
| Flour | 1 Cup | |
| Sugar | 2 Tbsp. |
Filling
| Brown Sugar | 1 1/2 Cup | |
| Coconut | 1/2 Cup | |
| Chopped nuts (English Walnuts) | 1/2 Cup | |
| Vanilla | 1 tsp. | |
| Baking Powder | 1/4 tsp. | |
| Salt | 1/2 tsp. | |
| Flour | 2 Tbsp. | |
| Eggs | 2 |
Icing
| Powdered Sugar | 1 1/2 Cup | |
| Butter | 2 Tbsp. | |
| Orange Juice | 2 Tbsp. |
Make Crumb Bottom:
Work Butter, flour and sugar until smooth. Pat into a 7×12″ pan until very even ad bake in a 350° oven 12 to 15 minutes.
Assemble:
Mix filling ingredients and pour mixture over crumb bottom. Bake 20 to 25 minutes in 350° oven. When cool, spread icing and sprinkle with 1/2 cup chopped nuts, if desired.
Icing:
Mix together ingredients. Add more orange juice if needed.
