Touchdown Chocolate Bars

Preheat oven to 350°

1. Combine flour, sugar, and cocoa; cut in margarine until crumbly.
2. Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture.
3. Press remainder evenly on bottom of greased 13×9-inch baking pan. Bake 10 minutes.
4. In saucepan, combine Eagle Brand and 1 cup Hershey’s chocolate chips. Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust.
5. Add nuts and remaining 1 cup Hershey’s Chocolate Chips to reserved crumb mixture; sprinkle evenly over top.
6. Bake 25 to 30 minutes or until center is set. Cool. Cut into bars.

Store covered at room temperature.