Swedish Cabbage Rolls
October 18, 2021 Grandma Mary
Ingredients
| Cabbage Leaves | 12 large | |
| Egg, beaten | 1 | |
| Milk | 1/4 Cup | |
| Finely chopped Onion | 1/4 Cub | |
| Salt | 1 tsp. | |
| Pepper | 1/4 tsp. | |
| Lean Ground beef | 1 lb. | |
| Cooked Rice | 1 Cup | |
| Tomato Sauce | 1 8 oz. Can | |
| Brown Sugar | 1 Tbsp. | |
| Lemon Juice | 1 Tbsp. | |
| Worcestershire Sauce | 1 tsp. |
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp. Drain. In seprate bowl, combine egg, milk, onion, salt, pepper, beef, and cooked rice.
Place about 1/4 cup of meat mixture in center of each leaf. Gold in sides and roll ends over meat. Place in crock pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook in crock pot on low for 7 to 9 hours.
