Seasoned Oyster Crackers
Ingredients
| Butter, melted | 1/2 Cup | |
| Dry Ranch Salad Dressing Mix | 2 Tbsp. | |
| Dried Dill | 1 1/2 tsp. | |
| Lemon Pepper Seasoning | 1 1/2 tsp. | |
| Garlic Powder | 1/2 tsp. | |
| Onion Powder | 1/2 tsp. | |
| Oyster Crackers (9 oz. bag) | 1 |
These are delicious, and slightly different from the ones my grandma made each Christmas, but that recipe is lost, and this one is here, so here we go! I typically double the recipe, because you’re going to want them all.
- Preheat oven to 250°
- Whisk to combine butter with all remaining ingredients, except crackers
- Pour Oyster crackers into a large bowl and combine with butter seasoning mixture
- Pour onto large cookie sheets and bake for 20 minutes until golden brown
Cool and store in an airtight container.
View the recipe at Southern Living