Raspberry Swirl Brownies
December 3, 2021 Sharon
Ingredients
| Butter | 1 Stick (4 oz.) | |
| Unsweetened Chocolate, cut up | 4 (1-oz) Squares | |
| Eggs | 3 | |
| Vanilla Extract | 1 tsp. | |
| Sugar | 1 1/2 Cups | |
| Flour | 2/3 Cup | |
| Salt | Dash | |
| Semisweet Chocolate Chips | 1/2 Cup | |
| Seedless Raspberry Jam | 1/4 Cup | |
| Chopped Walnuts | 1/2 Cup |
I won first place in a brownie baking contest with this recipe.
Preheat oven to 350°. In a 2-quart glass bowl. Combine butter and unsweetened chocolate. Heat in microwave on high 2 to 2 1/2 minutes, stirring once or twice until melted and smooth.
With a fork beat eggs, vanilla, and sugar until blended. Mix in flour and salt. Stir in chocolate chips.
Turn mixture into a greased 8-inch square pan. Drop spoonfuls of jam over brownie batter. Using a knife, swirl jam around and through batter. Sprinkle nuts over top.
Bake 35 to 40 minutes or until top looks set. Let cool in pan, then refrigerate. When cold, cut into 32 (2 x 1-inch) bars.
