Melt-In-Your-Mouth Pecan Rolls
November 17, 2021 Grandma Mary
Ingredients
| Packed Brown Sugar | 1/2 Cup | |
| Butter or Margarine, softened | 1/2 Cup | |
| Corn Syrup | 1/4 Cup | |
| Refrigerated Crescent Rolls | 2 Tubes (8 oz.) | |
| Chopped Pecans | 2/3 Cup | |
| Sugar | 1/4 Cup | |
| Ground Cinnamon | 1 tsp. |
In small bowl combine brown sugar, butter and corn syrup. Spread in two (2) greased 8-inch square pans. Set aside. Unroll each tub of crescent roll dough into a rectangle. Combine pecans, sugar and cinnamon. Sprinkle over dough. Roll up jellyroll style, starting with the long edge. Seal edge. Cut each roll into 16 slices. Place cut side down in prepared pan. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for one minute before inverting onto serving platter.
