Frozen Cookie-wiches
November 18, 2021 Barbara
Ingredients
| Pillsbury's Best Refrigerated Chocolate Chip Cookies | 20-oz. Package | |
| Frozen Whipped Topping | 2 Cups | |
| Miniature Marshmallows | 2/3 Cup | |
| Peanut Butter Chips | 1/2 Cup |
Heave oven to 350°. Bake cookies according to package directions. Cool completely. In medium bowl, combine all filling ingredients; mix well. Spread filling about 1/2 inch thick on bottom side of one cookie. Place another cookie, bottom side down, on filling. Place on large cookie sheet; freeze until firm, about four hours. Wrap individually in foil or plastic wrap; store in freezer.
Note: For a “no baking required” — we made these for lots of summer picnics. We used packages of cookies — all kinds (e.g., chocolate chip, pecan sandies, sugar). Also we had all kinds of goodies inside (eg., M&Ms, chocolate chips, nuts). Use your imagination!
