Chocolate Fantasy Nut Bars
August 26, 2021 Grandma Mary
Ingredients
| Chocolate Cake Mix | 1 (18 1/4 or 18 1/2 oz.) package | |
| Vegetable Oil | 1/3 Cup | |
| Egg | 1 | |
| Chopped Nuts | 1 Cup | |
| Semi-Sweet Chocolate Chips | 1 Cup (6 oz.) | |
| Eagle Brand Sweetened Condensed Milk | 1 (14 oz.) Can | |
| Vanilla Extract | 1 tsp. | |
| Salt | Dash | |
| Purchased Tube of decorating icing, optional | 1 |
Preheat oven to 350°.
- With mixer on medium speed, beat cake mix, oil, and egg in large bowl until crumbly. Stir in nuts. Set aside 1 cup of the crumb mixture.
- Firmly press remaining crumb mixture on bottom of greased 13×9-inch baking pan.
- In small saucepan, melt chips with Eagle Brand, vanilla, and salt. Pour evenly over prepared crust.
- Sprinkle reserved crumb mixture evenly over top.
- Bake 25 to 30 minutes or until edges are firm. Cool. Cut into bars. Drizzle with icing if desired.
Store loosely covered at room temperature.
