Chili
September 27, 2021 Sharon
Ingredients
| Ground Beef | 1 lb. | |
| Chopped Onion | 1 Cup | |
| Chopped Green Pepper | 1 Cup | |
| Whole Tomatoes | 1 (28 oz.) can | |
| Chili Powder | 2 tsp. | |
| Salt | 1 tsp. | |
| Cayenne Red Pepper | 1/8 tsp. | |
| Paprika | 1/8 tsp. | |
| Kidney Beans, drained | 1 (15 1/2 oz.) Can |
In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender. Drain off fat. Sti in tomatoes (with liquid) and remaining ingredients except kidney beans. Heat to boiling. Reduce heat; cover and simmer two hours, stirring occasionally. Stir in kidney beans; heat through.
