Chewy Chocolate Peanut Butter Bars
November 22, 2021 Patti
Ingredients
| Pillsbury Refrigerated Sugar Cookies | 1 (18-oz.( package | |
| Sweetened Condensed Milk (not evaporated) | 1 (14-oz.) Can | |
| Crunchy Peanut Butter | 1 Cup | |
| Vanilla | 1 tsp. | |
| Egg Yolks | 3 | |
| Semisweet Chocolate Chips | 2 Cups |
Heat oven to 350°. Spray 13×9 inch pan with nonstick cooking spray. Cut cookie dough in half crosswise. Cut each section in half length-wise. With floured fingers press dough in bottom of sprayed pan to form crust. Bake for 10 minutes.
Meanwhile, in medium bowl, combine condensed milk, peanut butter, vanilla and egg yolks; mix until smooth. Remove crust from carefully spread. Return to oven; bake an additional 20 to 25 minutes or until set. Remove from oven. Sprinkle with chocolate chips; let stand 3 minutes to soften. Spread chocolate evenly over top. Cool 1 1/2 hours or until completely cooled. Refrigerate 30 minutes to set chocolate. Cut into bars.
