Easy Chicken Pot Pie
October 19, 2021 Grandma Mary
Ingredients
| Cream of Chicken Soup | 1 Can | |
| Frozen Mixed Vegetables, thawed | 1 (9 oz.) Package | |
| Cooked Chicken, dubed | 1 Cup | |
| Milk | 1/2 Cup | |
| Egg | 1 | |
| Bisquick | 1 Cup |
Preheat oven to 400°. In deep 9 or 10 inch pie plate, mix soup, vegetables, and chicken. Mix milk, egg, and Bisquick. Pour over chicken mixture. Bake 30 minutes or until golden.
