Cornmeal Mush & Milk Gravy
October 12, 2021 Grandma Mary
Cornmeal Mush
| Cornmeal | 3/4 Cup | |
| Boiling Water | 2 1/2 Cups | |
| Salt | 1/2 tsp. |
Add cornmeal and salt to boiling water and cook 5 minutes, stirring constantly. Reduce heat and continue cook for 15 minutes. Pour into sprayed loaf pan and cover. Let sit overnight. Slice into 1/4 inch slices. Dip in flour and brown on both sides. Serve with syrup or milk gravy.
Milk Gravy
| Margarine | 2 Tbsp. | |
| Flour | 2 Tbsp. | |
| Milk | 2 Cups | |
| Salt & Pepper |
Melt two or more tbsp. margarine. Add 2 tbsp. flour. Mix well. Add 1 or 2 cups milk as needed. Boil until thickness desired is achieved. Sprinkle a pinch of salt and pepper to taste.
