Touchdown Chocolate Bars
August 28, 2021 Grandma Mary
Ingredients
| Unsifted Flour | 1 3/4 Cups | |
| Sugar | 1 Cup | |
| Hershey's Cocoa | 1/2 Cup | |
| Cold margarine or butter | 1/2 Cup | |
| Egg, beaten | 1 | |
| Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) | 1 (14 oz.) Can | |
| Hershey's Semi-Sweet Chocolate Chips | 2 Cups (12 oz. package) | |
| Chopped Nuts | 1 Cup |
Preheat oven to 350°
- Combine flour, sugar, and cocoa; cut in margarine until crumbly.
- Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture.
- Press remainder evenly on bottom of greased 13×9-inch baking pan. Bake 10 minutes.
- In saucepan, combine Eagle Brand and 1 cup Hershey’s chocolate chips. Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust.
- Add nuts and remaining 1 cup Hershey’s Chocolate Chips to reserved crumb mixture; sprinkle evenly over top.
- Bake 25 to 30 minutes or until center is set. Cool. Cut into bars.
Store covered at room temperature.
