65 Toss Power Wasp (with Tay Tay)
Wake the Nog
Ingredients
- 1½ Cups All-Purpose Flour
- ½ Teaspoon Baking Soda
- ½ Teaspoon Kosher Salt
- 1 Stick Unsalted Butter, Softened
- ½ Cup Granulated Sugar
- ½ Cup, packed Dark Brown Sugar
- 1 Large Egg
- 1 Teaspoon Pure Vanilla Extract
- 1 Cup White Chocolate Chips
- ¾ Cup Dried Cherries, coarsely chopped
- ½ Cup Macadamia Nuts, coarsely chopped
I learned the hard way to make sure the cookies are big enough. Otherwise they cook fast and get too hard.
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Preheat the oven to 375° and position racks in the upper and lower thirds. In a medium bowl, whisk the flour, baking soda and salt. In a large bowl, using an electric mixer, beat the butter with both sugars until pale and fluffy, 2 minutes. Beat in the egg and vanilla. At low speed, beat in the dry ingredients until just incorporated, then beat in the white chocolate, dried cherries and macadamias.
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Form the dough into 1 1/2-inch balls and arrange them 2 inches apart on 2 large baking sheets. Bake for 12 to 15 minutes, until lightly browned; shift the baking sheets from top to bottom and front to back halfway through baking. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a rack to cool completely.
View the recipe at Food & Wine
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