Snickerdoodles

100%

Servings

6 Dozen Cookies

Prep

20 min

Cook

10 min

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Ingredients

  • 1/2 Cup ‏Shortening
  • 1/2 Cup ‏Butter
  • 1 1/2 Cup ‏Sugar
  • 2 ‏Eggs
  • 2 3/4 Cups ‏Flour
  • 2 tsp. ‏Cream of Tartar
  • 1 tsp. ‏Soda
  • 1/4 tsp. ‏Salt
  • 2 Tbsp. ‏Sugar
  • 2 tsp. ‏Cinnamon

Heat oven to 400°.

  1. Mix shortening, butter, 1 1/2 cups sugar and eggs thoroughly.
  2. Measure flour by dipping method or by sifting. Blend flour, cream of tartar, soda and salt; stir in.
  3. Shape dough into 1″ balls. Roll in mixture of 2 Tbsp. sugar and cinnamon.
  4. Place 2″ apart on ungreased baking sheet. Bake 8 to 10 minutes.

These cookies puff up at first, then flatten out.

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