Shrimp Mold
September 14, 2021 Mary
Ingredients
| Cream Cheese | 3 - 3 oz. packages | |
| Mayo | 1 Cup | |
| Tomato Soup | 1 Can | |
| Chopped Celery | 3/4 Cup | |
| Chopped Onion | 3/4 Cup | |
| Baby Shrimp | 2 Cans | |
| Knox gelatin mixed with | 1 1/2 tsp. | |
| Water | 1/4 Cup | |
| Salt & Pepper | To Taste |
Melt cream cheese in soup. Ad gelatin, celery, mayo, onion, shrimp, and salat and pepper. Pour into oiled ring mold or bundt pan. Refrigerate overnight. Good served with Triskets.
