Pancakes
Crunchy Oven French Toast
Ingredients
- 1 1/2 Cup Four
- 1 Tbsp. Sugar
- 1/2 tsp. Baking Powder
- 1/2 tsp. Salt
- 2 Cups Milk
- 2 Eggs
- 1/2 tsp. Vanilla
- 2 Tbsp. Butter (melted)
Mix flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat until smooth.
For each crepe lightly butter 8″ skillet. Heat over medium heat until butter is bubbly. Pour scant 1/4 cup batter into skillet. Immediately rotate pan until batter covers bottom. Cook until light brown.
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