Mary’s Sugar Cookies
Cherry-Coconut Bars
Ingredients
- 1/2 Cup Vegetable Oil
- 4 squares Unsweetened chocolate (4 oz.), melted
- 2 Cups Granulated Sugar
- 4 Eggs
- 2 tsp. Vanilla
- 2 Cups Flour
- 2 tsp. Baking Powder
- 1/2 tsp. Salt
- 1 Cup Confectioners' Sugar
- Mix oil, chocolate and granulated sugar.
- Blend in one egg at a time until well mixed.
- Add vanilla.
- Measure flour by dipping method or by sifting. Stir flour, baking powder into oil mixture.
- Chill several hours or overnight.
- Heat oven to 350°.
- Drop teaspoonfuls of dough into confectioners’ sugar. Roll in sugar; shape into balls. Place about 2″ apart on greased baking sheet.
- Bake 10 to 12 minutes. Do not over bake!
Categories
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