Brunch Eggs
October 15, 2021 Heidi
Ingredients
| Eggs, beaten | 1 Dozen | |
| Cooked Bulk Sausage, drained | 1 1/2 lbs. | |
| Shredded Cheddar Cheese | 1 3/4 Cup | |
| White Bread, cubed | 9 to 12 Slices | |
| Milk | 4 Cups | |
| Pepper and Salt | 1 tsp. | |
| Dry Mustard | 1 tsp. |
Fry sausage. Drain and cool. Put bread cubes in greased 9×13-inch pan. Mix remaining ingredients with sausage. Refrigerate overnight. Bake at 350° uncovered for one hour.
