Breakfast Pizza
October 5, 2021 Grandma Mary
Ingredients
| Pork Sausage or Bacon | 1 lb. | |
| Refrigerated Crescent Rolls | 1 8 oz. Can | |
| Frozen Hashbrowns - thawed | 1 Cup | |
| Shredded Cheddar Cheese | 1 Cup | |
| Eggs | 5 | |
| Milk | 1/4 Cup | |
| Salt | 1/2 tsp. | |
| Pepper | 1/8 tsp. | |
| Parmesan Cheese | 2 Tbsp. | |
| Mushroom, Green Peppers, etc. | Optional |
Preheat oven to 375°. Cook sausage and drain it. Press rolls onto pizza pan. Press with finger to seal all edges flat, and press up the edges of the pan. Sprinkle with sausage, hash browns, and cheddar cheese. Combine eggs, milk, salt, and pepper with a fork. Pour into crust. Sprinkle with parmesan cheese. Bake at 375° for 25 minutes.
