Apple German Chocolate Cake
December 1, 2021 Sharon
Ingredients
| Apple Pie Filling | 1 (21 oz.) Can | |
| German Chocolate Cake Mix | 1 Package (18 1/4 oz.) | |
| Eggs | 3 | |
| Coarsely Chopped Walnuts | 3/4 Cup | |
| Miniature Semisweet Chocolate Chips | 1/2 Cup |
Place pie filling in blender; cover and process until the apples are in 1/4 inch chunks. Pour into a mixing bowl; add dry cake mix and eggs. Beat on medium speed for five minutes. Pour into a greased 9×13″ pan. Sprinkle with nuts and chocolate chips.
Bake at 350° for 40-45 minutes or until a toothpick inserted near center comes out clean. Cool completely on a wire rack before cutting.
