Chocolate Brownies
Ingredients
| Unsweetened Chocolate | 4 Squares | |
| Sugar | 2 Cups | |
| Margarine | 2 Sticks | |
| Vanilla | 2 tsp. | |
| Baking Powder | 1 tsp. | |
| Flour | 1 1/2 Cups | |
| Salt | 1 tsp. | |
| Eggs | 4 |
Melt chocolate and butter over medium heat. Add sugar and let cool. Add eggs one at a time. Beat in vanilla, baking powder, salt and flour. Pour mixture in sprayed (with cooking spray) pan 15×9 (like a jelly roll pan). Bake at 350° for 25 minutes. Sprinkle with powdered sugar or frost.