Creampuff Dessert
November 11, 2021 Patti
Crust
| Margarine | 1 Stick | |
| Flour | 1 Cup | |
| Water | 1 Cup | |
| Eggs | 4 |
Boil margarine in water. Add flour and beat hard until forms a ball. Add eggs, one at a time. Spread mixture in a 9×13 inch pan that has been sprayed with Pam. Bake at 400° for 30 minutes.
Filling
| Instant Vanilla Pudding | 1 6 oz. Package | |
| Milk | 3 Cups | |
| Cream Cheese, softened | 8 oz. | |
| Cool Whip | ||
| Hersey's Syrup |
Blend 6 oz. package instant vanilla pudding and 3 cups of milk. Add softened 8 oz. cream cheese. Let set 15 minutes and spread over cooled crust. Put 8 oz. Cool Whip on top and drizzle with Hersey’s syrup. Refrigerate for several hours.
