Crepes
October 8, 2021 Patti
Ingredients
| Four | 1 1/2 Cup | |
| Sugar | 1 Tbsp. | |
| Baking Powder | 1/2 tsp. | |
| Salt | 1/2 tsp. | |
| Milk | 2 Cups | |
| Eggs | 2 | |
| Vanilla | 1/2 tsp. | |
| Butter (melted) | 2 Tbsp. |
Mix flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat until smooth.
For each crepe lightly butter 8″ skillet. Heat over medium heat until butter is bubbly. Pour scant 1/4 cup batter into skillet. Immediately rotate pan until batter covers bottom. Cook until light brown.
