Instant Pot Pork Carnitas
October 6, 2021 Mike
Ingredients
| Boneless Pork Shoulder (Boston Butt) | 3 lb. | |
| Jalapeños, cut in half lengthwise, stems removed | 2 | |
| Large Garlic Cloves | 4 | |
| Diamond Crystal Kosher Salt | 1 Tbsp. | |
| Oregano | 1 tsp. | |
| Ground Black Pepper | 1 tsp. | |
| Ground Coriander | 1 tsp. | |
| Ground Cumin | 1 tsp. |
We’ve used this recipe many times for a quick version of carnitas that comes out delicious. Adjust the peppers to change spice level. I usually shred and crisp it directly in the pressure cooker so I don’t have to get another pot dirty.
For Serving
| Corn Tortillas | ||
| Chopped Cilantro | ||
| Diced Red or White Onion | ||
| Salsa Verde | ||
| Lime Wedges |
Use with warmed corn tortillas and top with cilantro, white onion, and salsa verde.
View the recipe at Bon Appétit
