Ingredients
- 8 oz. Can Crushed Pineapple in its own juice, undrained.
- 3 1/2 Oz. Package Instant Coconut Pudding and Pie Filling Mix
- 3/4 Cup Milk
- 1/2 Dairy Sour Cream
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds (15 seconds for blender). Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit.
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