Mix together:
- 2 Cups Flour
- 3 tsp. Baking Powder
- 1/2 tsp. Salt
- 1 Tbsp. Sugar
Additional Ingredients:
- 2 Eggs (whites and yolks separated)
- 1 3/4 Cups Milk
- 4 Tbsp. Shortening (melted) or Oil
- 1 tsp. Vanilla
Add yolks of two eggs, 1 3/4 cup milk, and 4 tbsp. melted shortening or oil. Mix until smooth. Add 1 tsp. vanilla. Beat 2 egg whites until stiff and fold in to the batter.
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